February 13th, 2024 (Spring Hill, FL) First off, The Club would like to wish best of luck to our most recent appointment, Chef Jose Roman who because of some unforeseen circumstances had to move his family to Miami recently. We do appreciate the efforts and time Chef Jose provided in his brief stay with us and wish him the best.
As for our current situation....
The Club at Silverthorn and the Silverthorn Banquets & Events Center is pleased to announce the hiring of a new Executive Chef. Executive Chef, Jeff Northrop brings over 30 years of experience to The Club at Silverthorn and the Silverthorn Banquets & Events Center. As Corporate Executive Chef at Caliente Resorts, Jeff managed the culinary operations and the kitchen for the entire resort including menu creation, inventory management and the entire restaurant guest experience. He has also spent time with Catches and Riverside Restaurants, as well as Landry's Restaurants where he held the position of Corporate Executive Traveling Chef.
He earned his Culinary Arts/Chef Training Le Grande Diplome at Le Cordon Bleu, Paris, France and is a Certified Executive Chef, as well as Certified Professional Food Manager.
In 1994, Chef Jeff, was part of the core team that launched the brand new kitchen here at Silverthorn. If you have been a resident here since then, you may recognize him!
Please join us in welcoming Chef back to the community! If you have suggestions or would like to just say hello, Chef can be reached at chef@silverthorncc.com or at The Club!
Welcome Chef!
Silverthorn Banquets & Events Center
1-800-352-8149
August 28th, 2023 (Spring Hill, FL) Sue McGrogan is a proven executive with more than 30 years of success building clinical documentation/medical transcription service organizations into world-class solution providers.
Sue's forte is growing successful healthcare businesses, including three highly touted healthcare services companies which were subsequently successfully merged with other major business partners. She has built several health care companies from the ground up to multi-million dollar companies.
As President and Chief Operating Officer of Transcend Services, Sue was tasked with leading the company to the forefront of the clinical documentation industry, and ensuring Transcend’s revenue growth and profitability. Ms. McGrogan also managed the corporate mission of providing the highest level of service to insure an exceptional customer experience. Transcend was sold to Nuance in 2012 at a price of $330 million. Sue stayed at Nuance for a little over a year to ensure successful transition of the customer base.
She is now excited to apply her passion to the hospitality industry with her recent acquisition of The Legends at Silverthorn which is now the Silverthorn Banquets & Events Center.
Philanthropy is also very important; Sue sits on multiple Boards and gives a lot of her time & resources to various children’s charities.
She is also an avid Florida Gator fan. Feel free to stop by and say hello as she spends much of her weekdays at the club.
WELCOME SUSAN!
Silverthorn Banquets & Events Center
1-888-583-3550
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Come Celebrate Mom with us!
Fresh Fruit Peppered Smoked Salmon w/Lemon infused Cream Cheese Bagels
Assortment of Chef Prepared Salads Scrambled Eggs Eggs Benedict
Bacon & Sausage Biscuits and Gravy Doughnuts/Pastries/Danish French Toast
Assorted Bread/Toast Station Champagne Chicken Honey Habanero Salmon Filet
Walesby’s Famous Meatloaf Herbed Rice Pilaf Cookies Desserts More Desserts
Carving Station (Roast Beef and Honey Ham) Apricot Stuffed Pork Loin Omelet Station Even More Desserts
$38 per person
Kids Under 12 for $20 pp