DINNER MENU
Dinner Menu
DINNER
Fridays and Saturdays 4pm - 9 pm
NY Strip Steak
A succulent 14 oz. NY Strip cooked to your desired temperature and served with choice of Baked or Mashed Potatoes, Grilled Asparagus or Green Beans. Choice of House or Caesar Salad
Silverthorn Ribeye
A flavorful 14 oz. marbleized ribeye cooked to perfection and served with choice of Baked or Mashed Potatoes, Grilled Asparagus or Green Beans. Choice of House or Caesar Salad
Atlantic Salmon
Served in lemon beurre blanc with garlic mashed and grilled asparagus.
Frutti di Mare
Chef’s Choice. A little on the spicy side, this seafood lovers' dish brings all your favorites including lobster, shrimp, clams and black olives into a medley of goodness. Served with Spaghetti in a delicious pomodoro sauce.
Friday- Saturday ONLY - All You Can Eat SNOW CRAB (5 pm - 8 pm)
Served with Warm Butter, Corn on the Cobb and Coleslaw.
Chicken Parmigiana
Chef's Choice. Perfectly breaded cutlet served with a side of penne, lathered in mozzarella and pomodoro sauce. Bon Apetit. Served with choice of House or Caesar Salad
Chicken Piccata
Lemon and Caper topped chicken cutlet in a buttery wine sauce served over a bed of spaghetti. Served with choice of House or Caesar Salad
Desserts
NY Cheese Cake
Tiramisu
Carrot Cake
Cannoli
Mini Doughnuts
Three (3) mini doughnuts drizzled and powdered to perfection
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