Meet the Team

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Sue McGrogan is a proven executive with more  than 30 years of success building clinical documentation/medical  transcription service organizations into world-class solution  providers. 

Sue's forte is growing successful healthcare businesses, including three  highly touted healthcare services companies which were subsequently  successfully merged with other major business partners. She has built  several health care companies from the ground up to multi-million dollar  companies.

As President and Chief Operating Officer of Transcend Services, Sue was  tasked with leading the company to the forefront of the clinical  documentation industry, and ensuring Transcend’s revenue growth and  profitability. Ms. McGrogan also managed the corporate mission of  providing the highest level of service to insure an exceptional customer  experience. Transcend was sold to Nuance in 2012 at a price of $330  million. Sue stayed at Nuance for a little over a year to ensure  successful transition of the customer base.

She is now excited to apply her passion to the hospitality industry with  her recent acquisition of The Legends at Silverthorn which is now the  Silverthorn Banquets & Events Center.

Philanthropy is also very important; Sue sits on multiple Boards and  gives a lot of her time & resources to various children’s charities.

She is also an avid Florida Gator fan.  

Feel free to stop by and say hello as she spends much of her weekdays at the club.

Mik Wagner has over two decades of culinary experience, Chef Mik is a master of combining classic techniques with bold, innovative flavors. Known for his ability to transform traditional dishes into extraordinary dining experiences, Chef Mik has honed his skills in some of the finest kitchens across the country.

As the Executive Chef at The Club at Silverthorn, Mik takes pride in crafting menus that celebrate seasonal ingredients, local produce, and international influences. His signature dishes, like his expertly prepared prime rib, showcase his passion for perfection and his commitment to delivering unforgettable meals.

Beyond the kitchen, Chef Mik is a dedicated mentor, inspiring his team to explore creativity while maintaining the highest standards of quality. A believer in the magic of food bringing people together, Chef Mik Wagner invites you to savor his culinary artistry at every visit.

“Cooking isn’t just about food—it’s about creating moments that leave lasting memories.” – Chef Mik Wagner

Deb Marlow partners with all Silverthorn employees to ensure a complete and thorough understanding of their business needs.  Deb enjoys building relationships with our customers and serves as the primary liaison and schedule coordinator to ensure all staffing needs are met in the kitchen, with our servers and for banquets.  Whether it is planning for staff to cover last minute call-ins, scheduling vacation coverage or staffing the restaurant in general, Deb is well versed in business determined staffing so the restaurant doesn't become short staffed at any time.

Deb also assists with accounts payable, HR and on boarding for both sides of the house, as well as coordinates Banquets & Events working closely with our Banquets & Events Manager.

Deb thrives on meeting and exceeding customer needs and expectations with every encounter.  Deb brings unwavering commitment and energy to every customer and truly enjoys participating in the restaurants and banquet teams success!